Reservation
Desi Fusion Restaurant Mezzanine Floor, Al Meena Street, Opposite to HMC Bone & Joint Center, Doha, Qatar 12:01AM - 11:59PM (+974 ) 66 071 111

OurMenu


Main Courses



Chicken Tiranga QR40
Fresh farmed chicken breast stuffed with minced chicken coated with semolina finished deep fried

Fish amritsari QR55
Boneless fish indulge in spicy ajwain flavoured batter, deep fried to a crunchy gold finish

Shahi Veg Cutlet QR35
Potato based pattie combined with hidden melted cheese and done with deep fried

Kurkure Kumb QR35
Button mushroom stuffed with bell peppers and cheese deep fried with semolina on top

Murg Tikka Masala QR50
Boneless roasted chicken combined with rich tomato based gravy and finished with cream on top

Mutton Afghani Seekh QR45
[CHEF’S SPECIAL DISH] Coarsely minced mutton coated with Vermicelli and spices finished with deep fry

Mutton Galouti Kebab QR50
Finely grounded mince mutton combined with Chef’s Signature spices and herbs done with shallow fry

Hare Bhare Green Salad QR15
Taaze sliced carrots, cucumber, onions, radish, tomatoes, lemon and green chillies


Signature Dishes




Lunch Time



Chicken Tiranga QR40
Fresh farmed chicken breast stuffed with minced chicken coated with semolina finished deep fried

Fish amritsari QR55
Boneless fish indulge in spicy ajwain flavoured batter, deep fried to a crunchy gold finish

Shahi Veg Cutlet QR35
Potato based pattie combined with hidden melted cheese and done with deep fried

Kurkure Kumb QR35
Button mushroom stuffed with bell peppers and cheese deep fried with semolina on top

Murg Tikka Masala QR50
Boneless roasted chicken combined with rich tomato based gravy and finished with cream on top

Mutton Afghani Seekh QR45
[CHEF’S SPECIAL DISH] Coarsely minced mutton coated with Vermicelli and spices finished with deep fry

Mutton Galouti Kebab QR50
Finely grounded mince mutton combined with Chef’s Signature spices and herbs done with shallow fry

Hare Bhare Green Salad QR15
Taaze sliced carrots, cucumber, onions, radish, tomatoes, lemon and green chillies

Kachumber QR15
Julienne of tomatoes, onions, cucumber, green chillies with lemon juice

Mix Vegetables Raita QR15
Chopped carrot, cucumber, onions and tomatoes mixed with yogurt by adding roasted cumin powder

Boondi Raita QR15
Dried mini flour drops mixed with yogurt and combined with salt and sugar

Murg Yakhani Shorba QR25
Chicken stock cooked over low flame combined with garlic, crushed peppercorn, white pepper, lemon juice and salt




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